Ice Cream Showcase Placement Standard

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The Ice Cream Showcase slurry is not properly matched. It is recommended to mix according to the powder and water ratio on the ice cream powder packaging bag. It is not recommended to use the milk slurry as a raw material for the middle and low-end models. The space where the ice cream machine is placed is too small and there is not enough space for heat dissipation. The standard for ice cream machine placement is that the exhaust vents must be at a certain distance from the wall. In addition to the front side, the other side suction distance.


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